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FOURTH OF JULY BRUNCH

On Sunday, July 3, chef Domenico Cicchetti presents an
American brunch to celebrate the Independence Day of the USA
in grand style.

Highlights of the special brunch include a BBQ with hot dogs,
hamburgers, Texas marinated hot spicy chicken, variety of salads
and classic dishes such as Louisiana shrimp Creole and Maryland
fish cakes, plus a selection of desserts from our pastry
chef Laurent Grolleau, including the classic apple pie.

For those who like challenges we will have a Pie Eating Contest.
The winner will enjoy a courtesy brunch for four people. Don't miss it!

R$ 150 per person, including beer, Bloody Mary's
and non-alcoholic beverages

Club at the Hyatt members enjoy a 25% discount

For more information or to make a reservation,
please contact us on 11 2838 3207.



PACOTES HYATT | GIFT CERTIFICATES | GRAND HYATT SÃO PAULO

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