Enjoy our traditional Sunday Brunch!
The Sunday Brunch comes with the traditional concept of charming and delicious Brunch and takes place on Sundays from 1 pm, at Restaurant C. The buffet consists of incredible options with seafood, oysters, gourmet stations and live stations made by our Chefs . In addition, the famous breakfast items that couldn’t be missed: muffins, waffles, pancakes with Maple Syrup, poached and Benedictine eggs. To sweeten the afternoon, there’s a dessert table waiting for you!
To harmonize with the variety of dishes, we have the options of sparkling wine, red and white wine at will.
Come live this experience and have a different day in the city!
This voucher is valid for 1 person, and must only be used on Sundays* (from 1 pm to 4 pm), valid for 90 days from the date of purchase.
Reservation must be requested in advance by calling 11 2838 3203 or email saogh-hostess@hyatt.com and is subject to availability.
The voucher is valid for 90 days after the date of purchase and cannot be used on commemorative dates, gastronomic festivals and congress periods.
Pagar.me will validate your payment within 24 business hours and the electronic voucher will be sent on the first business day after the payment is approved. In general, confirmation by Pagar.me is sent on the same day.
Food & beverage services have a 13% service charge added to the value. The same will be added to the cart with the selected product and can be reversed on site if the requester so wishes.
In order to always maintain a good relationship between the hotel and its guests, Grand Hyatt São Paulo has the following cancellation policy: In accordance with the Consumer Protection Code (CDC. Art. 49), there is the right to withdraw from the purchase within of the period of 7 calendar days from the effectiveness of the same. Just email: saogh-hostess@hyatt.com. 100% of the reservation amount will be refunded.
If you wish to cancel, after 7 days from the date of purchase, the amount returned will be 50%.
Cancellation can only be requested up to 48 hours before the event.