Kaiso Salad Archives - Grand Hyatt

Papo de Cozinha – São Paulo Restaurant Week – Kaiso Salad: Mix de folhas com variedade de algas japonesas e crocante de shimeji

28 de setembro de 2011

O Grand Hyatt São Paulo preparou esta deliciosa série para você que não conseguiu ir a São Paulo Restaurant Week! Aqui você poderá aprender as receitas dos pratos que foram elaborados para o menu especial do evento.

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Tag: Kaiso Salad

Papo de Cozinha – São Paulo Restaurant Week – Kaiso Salad: Mix de folhas com variedade de algas japonesas e crocante de shimeji

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